These mushrooms were served as the appetizer during my Pomegranate Party a few weeks ago, and I thought I'd get the recipe out there before Thanksgiving. These were a big hit at my party, and I wish I would have doubled the recipe- everyone inhaled them, and it seemed like 2 per person wasn't enough!
This would be a great alternative to traditional stuffing for Turkey day- I'm a big stuffing fan, but don't like it soggy from inside the bird. I like stuffing that's been cooked separately and has a bit of crunch to it. I used a little bit of the glaze from the main course, the Pomegranate Citrus Glazed Chicken, to marinate the mushrooms in instead of Marsala wine like the original recipe called for. The glaze was enough to make the mushrooms stand out, but not overly fruity.
I'm going to be a bit lazy today because I've got a lot to do...so the recipe isn't going to be posted here, but you can get the Printable Recipe here.
I hope everyone has a great Thanksgiving! Enjoy your family and friends, and be sure to keep those far away in your thoughts and prayers.
Enjoy, and let me know what you think!
What an interesting mix of flavors. I love pomegranate but I never think to cook with it. I just eat it fresh. I will give this a try.
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