These were a last minute addition to our Christmas Day Munchies- I saw Feta Cheese in Jason and Monica's fridge, and knew I had seen a recipe I wanted to try that called for Feta. I decided I would improvise and use what we had at the house to make these little bites, and they turned out really well. Even the kids loved them! This recipe is definitely a keeper!
Cheese Crescent Triangles adapted from Pillsbury.com
1 package Crescent Rolls
4 oz Feta Cheese
1 Tablespoon italian seasoning blend
2 green onions, chopped
1 egg,well beaten
freshly grated parmesan cheese
Preheat oven to 375. In small bowl, combine Feta cheese, seasoning, onions and 3 tbsp of egg. Toss with fork until well combined.
Unroll crescents, and separate into 4 rectangles. Press seams to seal, and press each rectangle into a 7 1/2 in x 5 inch rectangle. Cut each rectangle into 6 squares. Place a tablespoon of cheese mixture on each square, and fold over into a triangle. Press edges to seal. Brush the top of each triangle with beaten egg, and top with freshly grated parmesan cheese.
Bake 9-11 minutes, or until golden brown. Serve warm.
Enjoy, and let me know what you think!!
How easy and look delicious. I'm snowed in today and I have all these ingredients in my fridge. I think this will be on my table tonight with hot soup.
ReplyDeleteThanks for sharing,
Happy Holidays!
Joanne
Hmm looks yummy! Are you gonnanpost pictures of your christmas cream puff tree?
ReplyDelete